计划以后去旅游做火车，白天游玩，晚上做卧铺赶路

发现现在记性开始衰退了:(
昨天写在便条帖上一个“车”，现在才想起来了，是计划以后去旅游做火车，白天游玩，晚上做卧铺赶路，节省时间也经济方便

今天去剪了个头，两边留的很短，中间树起来 呵呵
右图看起来还可以啊，就是有点担心礼拜一怎么见老板了

忽然也对“狐假虎威”这个词感兴趣了，在打字的时候也发现“狐”和“虎”两个字的拼音都是“hu”，他们一直还都是很有联系的。 小时候学这个词的时候，一直就觉得狐狸是反面人物，弄虚作假，藉着权威的势力欺压别人，要向老虎一样有本领在手。现在看与狐狸相关的物品还都是不错的，Fox电视台，foxtown，同事fox也非常的聪明～，我在想现在社会老虎与狐狸也是博弈的过程，会不会出现两者互相合作发挥更大作用呢，似乎比较难 睡觉...

sambuca——my feeling is only fragrant

very interesting,Oliver invited me to drink a glass of wine,name is sambuca,a flaming wine,blue flame,two bean，beautiful.It's a high-alcoholic wine，but i only can feel fragrant.(I had drank is beautiful than the picture show)
the below is some information about sambuca:
From XDICT
An Italian liqueur made from elderberries and flavored with licorice.
萨姆布卡酒，意大利茴香酒：一种用接骨木果制成的意大利酒，用甘草调味

From Wikipedia, the free encyclopedia
Sambuca is an anise-flavoured, usually colourless liqueur. Its most common variety is often referred to as white sambuca in order to differentiate it from derivative spirits that are deep blue in colour (known as black sambuca) or bright red (red sambuca).[1][2]
Preparation: Light in a shot glass and allow to burn. Extinguish by covering the top of the glass with the palm of the hand.
Sambuca is often used rather than sugar to sweeten espresso coffee. A traditional Italian preparation is sambuca con mosca (literally, "with flies"); sambuca served with three coffee beans representing-health, wealth, and happiness (or luck), dropped into the drink.[2]
A flaming sambuca is typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm. One popular method of extinguishment is placing the palm of the hand over the top of the shot glass, where suction is created causing the shot glass to "stick" to the hand. This is also potentially dangerous; if the flame is allowed to burn for too long, it will heat up the shot glass also - resulting in burn injuries to the hand.[4]
Another method for igniting the drink is a potentially dangerous party trick known as the gas chamber. One person takes a shot of Sambuca into the mouth and someone else lights it. The flame is extinguished by closing the mouth.[citation needed]
Sambuca is also used as the main spirit in a sapplebuca. The surprising ingredients actually work superbly well to create a refreshing drink with interesting flavours.
Another interesting technique is to pour a shot of sambuca into a red wine glass, and then to light it on fire. Extinguish quickly by blowing it out, then take the shot and flip the glass over immediately. Suck out the alcohol fumes with a straw, allowing you to fully taste sambuca.